Bagasse is the fibrous residue that remains after sugarcane or other vegetation is harvested for its juice or sap. It’s usually dried, baled, and used as a renewable source of fuel or biomass energy. It is also gaining traction in the green movement as a material for sustainable, biodegradable products such as disposable plates, cups and cutlery. Bagasse is generally considered a waste product, but it is in fact an extremely versatile, renewable resource. It can be used in many different ways, including paper production, manufacturing of furniture, and packaging materials. It can also be used to produce bioethanol and heat energy, meaning it has multiple environmental and economic benefits.
Advantages of Using Bagasse
Using bagasse can also save energy. Since the material has already been processed to make juice, it requires little additional energy to be made into disposable tableware. In addition, bagasse is a lightweight material that is easy to transport, which makes it more economical than other materials like plastic or Styrofoam. Bagasse is also extremely durable. It can withstand temperatures of up to 220°F, meaning it can be used for hot and cold beverages and food without worrying about leakage or other problems. Plus, it won’t break easily like plastic or Styrofoam.
Finally, bagasse is completely biodegradable, which means it won’t contribute to landfills or other environmental problems associated with plastic waste. In addition, the production of bagasse-based products emits less carbon dioxide than their plastic counterparts, making them more eco-friendly and sustainable.
Global Market
The biodegradable tableware market is expected to be growing at a growth rate of 6.0% for the forecast period of 2022 to 2029. The global market for biodegradable disposable cups and plates made from sugarcane bagasse has seen significant growth. This is due to increased awareness of environmental sustainability and waste reduction among consumers and the availability of various types of sugarcane bagasse tableware products in the market. The growing preference for eco-friendly alternatives is expected to drive the demand for biodegradable disposable cups and plates made from sugarcane bagasse over the forecast period. This is further bolstered by the cost-effectiveness of these products, which helps companies to reduce costs associated with manufacturing and disposal. Furthermore, the increasing number of catering companies and food delivery services globally are also aiding in the growth of this market. A growing trend of ‘green’ restaurants is also expected to contribute to an increase in demand for biodegradable disposable cups and plates made from sugarcane bagasse.
Conclusion
Entrepreneurs should consider entering the biodegradable disposable cups and plates (tableware) business using sugarcane bagasse due to its numerous benefits. Not only is it environmentally friendly, but there is a growing demand for this type of product and the cost of producing it is relatively low. The use of sugarcane bagasse is becoming increasingly popular among consumers as they seek more sustainable options. This means that there is a growing demand for this type of product, making it a great opportunity for entrepreneurs looking to get into the market.
Key Players
· EcoGreen Polymers Pvt Ltd.
· Resolve Business Solutions Pvt Ltd.
· Crown Bioplastics Ltd.
· Bagasse India
· ITC Ltd.
· Huhtamaki
· Natural Tableware
· Inc
· Al Bayader International
· Dart Container Corporation
· Reynolds Consumer Products
· Dinearth
· Yash Pakka Limited
· Cosmos Eco Friends
· Visfortec
· Xiamen Greenday Import & Export Co., Ltd.
· Pappco Greenware
Cost Estimation
Capacity:
Biodegradable Disposable Cups 333 Thousand Pcs Per Day
each 9gm wt.
Biodegradable Disposable Plates 187 Thousand Pcs Per Day
each 16gm wt.
